Asparagus

it's time!

Happy Mother’s Day to all the moms out there - we love what you do for us!

I acknowledge that it’s too late for a special MD menu, but that’s because we just wrapped shooting my new series “Let Frankie Cook”. For 20 days our house was completely taken over by more than 15 people, who put in 12 hour days to make it happen. It was a blast! But it was also all encompassing, and made it nearly impossible to do anything other than film the show. I haven’t shot a studio show in two years (it’s wild how fast that happened!) and it was great to be back at it with a dedicated team. I can’t wait for you all to watch, it will premiere late summer on Tastemade, alongside my debut cookbook launch. I’m working on a little behind the scenes video that I’ll put out here before instagram, so stay tuned!

The combination of the week is: Asparagus and Cheese, and I have two expressions of that for you.