I Wrote My First Cookbook!

and you can pre-order it today!

The cat’s out of the bag! for longtime subscribers, this is what I was working on most of last year while I paused substack. Working on EAT! was a new experience for me, and exactly what I needed to reinvigorate my culinary creativity, and deliver new awesomeness to you. On one hand EAT! is the spirit animal of the Struggle Meals book that never was. On the other hand it’s a little more mature than that era of my cooking. The best of both worlds; a perfect first cookbook gift for newbies, and a must have for fans of Struggle Meals, and anyone that loves to cook. There are 100 recipes broken into: soups & salads, pasta, bread & pizza, vegetables & legumes, beef & lamb, poultry & pork, fish & seafood, drinks, sweets, and sauces & secret weapons. There are even a few vegan recipes.

Although the book is released in July, you can pre-order today, and if you do, that’s a huge help. The world of publishing continues to morph, and so much of a book’s success is in pre-orders (the sales of which are all deferred until the release date). Even more of a help would be a review. How can you write a review of something you don’t have? Funny you should ask, I’m dropping a recipe from the book below for you! OK enough of my pitch for now, enjoy the recipe and little behind the scenes video from one of the (11) photoshoot days. Enjoy!

Frankie

(people have asked why the book is a little ripped in these photos, it’s because it’s a very fragile dummy copy with computer paper wrapped around a Paulie Gee Pizza book 😂. I haven’t actually held the real thing in my hands yet, you’ll be the first to know when that day comes). A little insider info on a funny part of the book promo process.

video by Rory Sheridan

Shrimp With Spicy Garlic Butter

7.57MB ∙ PDF file

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