Ok my guy. Made this last night. Two subs- tomato paste for powder because huh? And chicken sausage (the skinny kind with tomato and garlic in it; hubs doesn't like lamb.) I'm pretty confident in the kitchen so I preheated my pan for the yorkie. Holy moly. This *works*. I didn't doubt you or anything but wow. This is fantastic. Thank you for posting.
I like this idea. Saves from making rice and naan and the presentation is fabulous.
I just had leftovers, it’s fantastic - and the yorkie is bouncy, eggy, and almost like a thicker crepe
Ok my guy. Made this last night. Two subs- tomato paste for powder because huh? And chicken sausage (the skinny kind with tomato and garlic in it; hubs doesn't like lamb.) I'm pretty confident in the kitchen so I preheated my pan for the yorkie. Holy moly. This *works*. I didn't doubt you or anything but wow. This is fantastic. Thank you for posting.