8 Comments
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Angela Kamen's avatar

My fathers poor family in East Prussia ate mushrooms as a meat substitute.called it poor man’s meat.

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Frankie Celenza's avatar

Especially big ones like these

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Kim Roberts's avatar

Love the concept of spending on elegant veg the way we do meat! Need to find this market. I've never seen black brioche.

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Rose Benson's avatar

Hi Frankie, I subscribed and my bank account was charged but it’s saying i didn’t upgrade. Can you help?

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Frankie Celenza's avatar

Hi Rose, I'm sorry. I would try going into your saved passwords either in your computer or web browser and make sure you haven't created two different substack usernames with different passwords. More likely than not you have 2 substack accounts. It has happened to me. I would try to troubleshoot that.

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Lisa Capone's avatar

Love your emails and recipes but will you ever have another

fabulous cooking show with great jazz like you did???

Hope So!

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Frankie Celenza's avatar

Thanks so much Lisa; so glad you like the recipes - and so happy you've been tuned in for so long! I'm working on some other exciting things, musical incorporation included.

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Gina Moffett's avatar

That sounds to die for, I will have to see what I can find. We only have main grocery chains here in Virginia Beach, Va. we do have a small farmers market but they normally only have the regular stuff

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