Frankie. FRANKIE. This recipe is genius. Your vodka sauce plus my fresh pasta is now the second favorite Sunday meal. (The husband said nothing will ever dethrone grandma's gravy. I'm an Italian New Yorker, too. I'm sure you understand.) The son offered to clean up and I found him in the kitchen with the pan and the remaining bread. I also promised to make it mid-week with boxed pasta. Thank you so much!
Would you happen to know how much vodka is in one of those little airplane sized bottles? Can't keep alcohol (someone's on tether!) so it needs to be compact/quickly used. Or do bars let you buy 1/2 cup as takeout--?? 🤔🌹
I’ve been living in Tuscany for 40 years, panna acida wasn’t available when the sauce was created, but a great fusion idea my Russian grandmother would approve of. That shelf stable panna da cucina doesn’t break in a sauce, hence the heavy use in cooking.
Made it tonight. Delicious! I did get some nuclear hot tomato juice squirted back at me during the squishing stage.
Frankie this looks amazing!!! Definitely going to make!
Great to know!! My Ukrainian friends will be psyched to hear this, too :)
Frankie. FRANKIE. This recipe is genius. Your vodka sauce plus my fresh pasta is now the second favorite Sunday meal. (The husband said nothing will ever dethrone grandma's gravy. I'm an Italian New Yorker, too. I'm sure you understand.) The son offered to clean up and I found him in the kitchen with the pan and the remaining bread. I also promised to make it mid-week with boxed pasta. Thank you so much!
I'm happy to hear this, second aint bad!
Making this tonight and adding shrimp. Can’t wait to try it!
sounds like a killer combo!
Loved the sauce, next time I’ll use Italian sausage instead of shrimp.
Sounds amazing, making tonight! For vegetarian is the salt replacement of the bullion 1 to 1?
they make a great veggie bullion / better than bullion, not 1-1 otherwise, would be less and to taste
Will be adding to next week meal plan. Ty
excited to hear your results!
Would you happen to know how much vodka is in one of those little airplane sized bottles? Can't keep alcohol (someone's on tether!) so it needs to be compact/quickly used. Or do bars let you buy 1/2 cup as takeout--?? 🤔🌹
I'd say you'd need about 3 of those little guys. but even using one and then filling the rest of the 1/2 cups with water would work
Trying this Sunday and will report back! (3 pints of water?)
quarts, thanks!
I’ve been living in Tuscany for 40 years, panna acida wasn’t available when the sauce was created, but a great fusion idea my Russian grandmother would approve of. That shelf stable panna da cucina doesn’t break in a sauce, hence the heavy use in cooking.
Frankie! I made this tonight and I can’t tell you enough how simply amazing it was!! 10/10 bravo! Definitely going to make this many many times again